January:

New Year’s Day -

champagne desserts

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January/February:

Chinese New Year (Lunar New Year) -

matcha cakes
orange/tangerine flavored treats

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February:

Valentine’s -

everything chocolate (especially red and pink)
specials on chocolates and bouquet combos

 

March:

St. Patrick’s Day -

stout beer desserts
irish cream desserts

green desserts too!

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Spring -

lemon-berry trifles
lily and peep bouquet specials

 

March/April:

Easter -

peep desserts

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Cherry Blossom Season -

pink cherry desserts
blossom bouquets
 

April:

April Fool's -

dessert impostors

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May:

Cinco de Mayo -

mexican inspired desserts
paper flower bouquets specials

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Mother’s Day -

specials on dessert and bouquet combos

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June:

Father’s Day -

beer desserts

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Summer -

tropical themed desserts

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July:

Canada Day -

maple desserts

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Independence Day -

red white and blue desserts

sparkler bouquets specials

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August:

National Spumoni Day (8-21) -

specials on my spumoni desserts all month long

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September:

Autumn/Fall -

apple desserts

spiced desserts

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Between Halloween & Christmas is my favorite time to bake and create.

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October:

Canadian Thanksgiving -

maple desserts

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Halloween -

spooktacular desserts
booquet specials

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November:

Día de Muertos -

spooktacular desserts
booquet specials

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Veteran's Day -

lemon-poppy seed desserts

red poppy bouquets

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US Thanksgiving -

pies especially pumpkin

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December:

Hanukkah -

rugelach

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Winter -

cranberry themed desserts

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Christmas -
specials on cookies and bouquet combos

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New Year’s Eve -

champagne desserts

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